KOREAN BBQ IN THE HEART OF THE CITY
BOLD FLAVOURS
REAL INGREDIENTS
UNFORGETTABLE
EXPERIENCE
BOLD FLAVOURS
REAL INGREDIENTS
UNFORGETTABLE
EXPERIENCE
Explore our menu before you arrive, then book a table and enjoy the Korean BBQ experience with friends, family or someone special
Explore our menu before you arrive, then book a table and enjoy the Korean BBQ experience with friends, family or someone special
PREMIUM INGREDIENTS
Only the best for your table
AUTHENTIC RECIPES
Traditional flavours, modern touch
BOOK A TABLE
VIEW MENU
MENU
SMALL PLATES
to start with or to share <3
Doenjang Soup
fermented soy bean
6.8
Edamame
salted soybeans
6.8
Tako Karaage
deep fried octopus & mayonnaise
15.8
Mandu vegi
Mandu pork
12.8
11.8
Kimchijeon
korean kimchi pancake
11.8
Korean Fried Chicken “KFC”
deep fried, mildly spicy chicks, cheese apart
26.8
Yukhoe
beef tartar korean style, nori
28.8
Bibimbap
bulgogi beef, vegetables, fried egg on rice
27.8
Kimchi Jjigae
kimchi stew, tofu, pork & rice
23.8
Kimchi Fried Rice (tofu)
WITH CHEESE AND PORK
28.8
25.8
Salmon Salad
mixed salad with raw salmon
18.8
Tteokbokki
korean rice cake, fish cake, chicken sausage, egg
24.8
Cheese Corn
corn, mozzarella, cream cheese
6.8
Japchae
fried korean glass noodles with veggies
WITH BEEF
25.8
28.8
Portion Rice
1.5
KOREAN TABLE BBQ
Each barbecue set comes with Banchan set (homemade marinated veggies and homemade sauces), salat and rice
Set for 1
100gr pork belly or neck
100gr beef prime rib or rib eye
pork only (100gr belly + 100gr neck)
beef only (100gr prime rib + 100gr rib eye)
40
60
48
Set for 2
100gr pork belly
100gr pork neck
100gr beef prime rib or rib eye
78
Set for 3
150gr pork belly
150gr pork neck
100gr prime rib
100gr rib eye
120
Set for 4
150gr pork belly
150gr pork neck
100gr prime rib
200gr rib eye
150
Special Cut Set
100gr Wagyu flat iron
100gr Wagyu rib eye
150gr brisket
110
Set for 2 seafood
100gr shrimps
100gr salmon
2pcs scallops
¨100gr calamari
78
ADDONS
Additions for the BBQ
Pork Belly — 150gr
26
Pork Neck — 150gr
26
Prime Rib — 150gr
42
Rib Eye — 150gr
46
Brisket — 150gr
36
Wagyu Flat Iron — 100gr / 150gr
50/62
Wagyu Rib Eye — 100gr / 150gr
70/82
Salmon — 100gr / 200gr
20/34
Scallops — 2pcs
12
Shrimps — 100gr / 200gr
20/32
Calamari — 100gr / 200gr
18/28
Banchan (korean garnishes) single / set
1.5/4
Vegetables — season vegetables for grill
12.8
MODERN KOREAN DINING IN THE HEART OF ZÜRICH
At Haru, we bring the flavours of Korea into a modern dining experience. Every dish is rooted in traditional Korean recipes and techniques, with a subtle modern twist.
We prepare our own kimchi, sauces, marinades, and other banchan using carefully selected ingredients and taking the time to do things properly.
We are constantly refining our recipes, developing new ideas, and improving every aspect of what we do. Our goal is to continue evolving while remaining true to the foundations of Korean cuisine and delivering a consistently exceptional experience.
This philosophy extends beyond the kitchen. From the atmosphere of our restaurant to the service we provide, we believe every detail makes a difference.
We look forward to welcoming you to Haru.
BOOK YOUR TABLE BEFORE THE GRILL GETS HOT.
For groups of 5+ please contact us
For larger group bookings, including travel groups and corporate events, please contact us via email.
BOOK YOUR TABLE
Choose your group size and available time directly in the reservation system below
Phone
+41 44 821 24 24
reservations@harubbq.ch
CONTACT
FIND US, CALL US, COME HUNGRY.
FIND US, CALL US, COME HUNGRY.
Address
Stüssihofstatt 15, 8001 Zürich
Phone
+41 44 821 24 24
reservations@harubbq.ch
Opening hours
Opening hours
Mon–Thu
11:30 – 14:30 (14:00)*
17:30 – 22:00 (21:30)*
Mon–Thu
11:30 – 14:30 (14:00)*
17:30 – 22:00 (21:30)*
Fri
11:30 – 14:30 (14:00)*
17:30 – 23:00 (22:30)*
Fri
11:30 – 14:30 (14:00)*
17:30 – 23:00 (22:30)*
Sat
11:30 – 23:00 (22:30)*
Sun
12:30 – 22:00 (21:30)*
Sat
11:30 – 23:00 (22:30)*
Sun
12:30 – 22:00 (21:30)*
*closing time of kitchen
*closing time of kitchen
KOREAN BBQ IN THE HEART OF THE CITY
BOLD FLAVOURS
REAL INGREDIENTS
UNFORGETTABLE
EXPERIENCE
Explore our menu before you arrive, then book a table and enjoy the Korean BBQ experience with friends, family or someone special
PREMIUM INGREDIENTS
Only the best for your table
AUTHENTIC RECIPES
Traditional flavours, modern touch
MENU
SMALL PLATES
to start with or to share <3
Doenjang Soup
fermented soy bean
6.8
Edamame
salted soybeans
6.8
Tako Karaage
deep fried octopus & mayonnaise
15.8
Mandu vegi
Mandu pork
11.8
12.8
Kimchijeon
korean kimchi pancake
11.8
Korean Fried Chicken “KFC”
deep fried, mildly spicy chicks, cheese apart
26.8
Yukhoe
beef tartar korean style, nori
28.8
Bibimbap
bulgogi beef, vegetables, fried egg on rice
27.8
Kimchi Jjigae
kimchi stew, tofu, pork & rice
23.8
Kimchi Fried Rice (tofu)
WITH CHEESE AND PORK
28.8
25.8
Salmon Salad
mixed salad with raw salmon
18.8
Tteokbokki
korean rice cake, fish cake, chicken sausage, egg
24.8
Cheese Corn
corn, mozzarella, cream cheese
6.8
Japchae
fried korean glass noodles with veggies
WITH BEEF
25.8
28.8
Portion Rice
1.5
KOREAN TABLE BBQ
Each barbecue set comes with Banchan set (homemade marinated veggies and homemade sauces), salat and rice
Set for 1
100gr pork belly or neck
100gr beef prime rib or rib eye
pork only (100gr belly + 100gr neck)
beef only (100gr prime rib + 100gr rib eye)
40
48
60
Set for 2
100gr pork belly
100gr pork neck
100gr beef prime rib or rib eye
78
Set for 3
150gr pork belly
150gr pork neck
100gr prime rib
100gr rib eye
120
Set for 4
150gr pork belly
150gr pork neck
100gr prime rib
200gr rib eye
150
Special Cut Set
100gr Wagyu flat iron
100gr Wagyu rib eye
150gr brisket
110
Set for 2 seafood
100gr shrimps
100gr salmon
2pcs scallops
¨100gr calamari
78
ADDONS
Additions for the BBQ
Pork Belly — 150gr
26
Prime Rib — 150gr
42
Pork Neck — 150gr
26
Rib Eye — 150gr
46
Salmon — 100gr / 200gr
20/34
Brisket — 150gr
36
Wagyu Flat Iron — 100gr / 150gr
50/62
Wagyu Rib Eye — 100gr / 150gr
70/82
Scallops — 2pcs
12
Shrimps — 100gr / 200gr
20/32
Calamari — 100gr / 200gr
18/28
Banchan (korean garnishes) single / set
1.5/4
Vegetables — season vegetables for grill
12.8
ABOUT HARU
MODERN KOREAN DINING IN THE HEART OF ZÜRICH
At Haru, we bring the flavours of Korea into a modern dining experience. Every dish is rooted in traditional Korean recipes and techniques, with a subtle modern twist.
We prepare our own kimchi, sauces, marinades, and other banchan using carefully selected ingredients and taking the time to do things properly.
We are constantly refining our recipes, developing new ideas, and improving every aspect of what we do. Our goal is to continue evolving while remaining true to the foundations of Korean cuisine and delivering a consistently exceptional experience.
This philosophy extends beyond the kitchen. From the atmosphere of our restaurant to the service we provide, we believe every detail makes a difference.
We look forward to welcoming you to Haru.
CONTACT
FIND US, CALL US, COME HUNGRY.
Opening hours
Mon–Thu · 11:30–14:30 (14:00)* / 17:30–22:00 (21:30)*
Fri · 11:30–14:30 (14:00)* / 17:30–23:00 (22:30)*
Sat · 11:30–23:00 (22:30)*
Sun · 12:30–22:00 (21:30)*
*closing time of kitchen
Address
Stüssihofstatt 15, 8001 Zürich
Phone
+41 44 821 24 24
reservations@harubbq.ch
BOOK YOUR TABLE BEFORE THE GRILL GETS HOT.
For groups of 5+ please contact us.
For larger group bookings, including travel groups and corporate events, please contact us via email.
BOOK YOUR TABLE
Choose your group size and available time directly in the reservation system below
Phone
+41 44 821 24 24
haruzuerich@gmail.com
BOOK YOUR TABLE BEFORE THE GRILL GETS HOT.
For groups of 5+ please contact us.
For larger group bookings, including travel groups and corporate events, please contact us via email.
BOOK YOUR TABLE
Choose your group size and available time directly in the reservation system below
Phone
+41 44 821 24 24
reservations@harubbq.ch